Below, you’ll find my classic challah recipe. I’ve perfected this recipe over the last few months. It’s fluffy and foolproof. It’s also incredibly forgiving and diverse. Once you reach step 6, you can get creative and fill it with whatever sounds good. Add toppings right before you bake, then enjoy!
Category: Recipes
6 Tips for Healthy Snacking (or not at all)
This is a guest post by my husband, Alex. Circadian rhythms are processes in our biology that move our 24-hour body clock around light and darkness. They guide our behaviors, including that time we all have at the end of the day where we are relaxing on the couch or unwinding in our own way.… Continue reading 6 Tips for Healthy Snacking (or not at all)
Easy meal plan for the week
In my Kitchen We didn’t make it to the grocery store yesterday because our day was busier than I thought it would be, so instead we’re shopping tomorrow but I put together an easy meal plan for the week today. Keep in mind we are family of three, but our toddler doesn’t eat much… Continue reading Easy meal plan for the week
That time I bought a ton of meat
About a month ago, my friend invited me over to her house to prep a ton of freezer meals. And by “a ton,” I mean 20. She had signed up to be a Wildtree distributor and so we got together to try two of their kits, which together made 20 meals. The night before we… Continue reading That time I bought a ton of meat
Packing my husband’s lunch
I pack my husband’s lunch every day. I also “pack” his breakfast, though he technically eats that on the drive to work. We do this mostly to serve money, but the real reason I do it is because if I didn’t pack Alex’s lunch, he would eat one or two of the following: gum (in… Continue reading Packing my husband’s lunch
My homegrown scallions
Several weeks ago, I pinned something about re-growing scallions. The idea is very simple: instead of throwing away the white root ends of your green onions, submerge them in water and place them in a little sunshine. In no time, they will start to re-grow themselves and in a matter of days you’ll have green… Continue reading My homegrown scallions